| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Florestas. |
|
Data corrente: |
25/09/2017 |
|
Data da última atualização: |
12/12/2017 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
BARBIERI, S. F.; RUTHES, A. C.; PETKOWICZ, C. L. de O.; GODOY, R. C. B. de; SASSAKI, G. L.; SANTANA FILHO, A. P.; SILVEIRA, J. L. M. |
|
Afiliação: |
Shayla Fernanda Barbieri, UFPR; Andrea Caroline Ruthes, Brazil Division of Glycoscience, Royal Institute of Technology; Carmen Lúcia de Oliveira Petkowicz, UFPR; ROSSANA CATIE BUENO DE GODOY, CNPF; Guilherme Lanzi Sassaki, UFPR; Arquimedes Paixão Santana Filho, UFPR; Joana Léa Meira Silveira, UFPR. |
|
Título: |
Extraction, purification and structural characterization of agalactoglucomannan from the gabiroba fruit (Campomanesia xanthocarpa Berg), Myrtaceae family. |
|
Ano de publicação: |
2017 |
|
Fonte/Imprenta: |
Carbohydrate Polymers, v. 174, p. 887-895, Oct. 2017. |
|
DOI: |
http://dx.doi.org/10.1016/j.carbpol.2017.07.015 |
|
Idioma: |
Inglês |
|
Conteúdo: |
In this study, we isolated and structurally characterized, for the first time, a galactoglucomannan (GGM) from the pulp of gabiroba, a Myrtaceae family species. The HPSEC-MALLS-RI analysis showed a homoge-neous polysaccharide with molar mass of 25,340 g mol−1. The monosaccharide composition showed thatthe GGM consisted of Man:Glc:Gal in a molar ratio of 1:1:0.6. Methylation and 1D and 2D NMR analysessuggested that the main chain of the GGM consisted of -d-Glcp and -d-Manp units (1 → 4)-linked. The-d-Galp substitutions occur mainly at O-6 position of -d-Manp units. The glycosidic linkages of theGGM were evident by the presence of the characteristic signals of 4-O-substituted residues at 78.6/3.69for both -d-Glcp and -d-Manp. Furthermore, the O-6 substitutions for both -d-Glcp and -d-Manpunits were confirmed by signals at 67.1/4.00 and 3.93. The interglycosidic correlations, obtained throughthe analysis of the HMBC spectrum, further confirm the structure. |
|
Palavras-Chave: |
Extraction polysaccharide; Gabiroba; Galactoglucomannan; Hemicelullose; NMR analysis. |
|
Thesagro: |
Espécie nativa; Guabiroba; Hemicelulose; Polpa de fruta; Sacarídeo. |
|
Thesaurus Nal: |
Campomanesia xanthocarpa; Fruit pulp; Mannans. |
|
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
|
Marc: |
LEADER 02109naa a2200361 a 4500
001 2076213
005 2017-12-12
008 2017 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1016/j.carbpol.2017.07.015$2DOI
100 1 $aBARBIERI, S. F.
245 $aExtraction, purification and structural characterization of agalactoglucomannan from the gabiroba fruit (Campomanesia xanthocarpa Berg), Myrtaceae family.$h[electronic resource]
260 $c2017
520 $aIn this study, we isolated and structurally characterized, for the first time, a galactoglucomannan (GGM) from the pulp of gabiroba, a Myrtaceae family species. The HPSEC-MALLS-RI analysis showed a homoge-neous polysaccharide with molar mass of 25,340 g mol−1. The monosaccharide composition showed thatthe GGM consisted of Man:Glc:Gal in a molar ratio of 1:1:0.6. Methylation and 1D and 2D NMR analysessuggested that the main chain of the GGM consisted of -d-Glcp and -d-Manp units (1 → 4)-linked. The-d-Galp substitutions occur mainly at O-6 position of -d-Manp units. The glycosidic linkages of theGGM were evident by the presence of the characteristic signals of 4-O-substituted residues at 78.6/3.69for both -d-Glcp and -d-Manp. Furthermore, the O-6 substitutions for both -d-Glcp and -d-Manpunits were confirmed by signals at 67.1/4.00 and 3.93. The interglycosidic correlations, obtained throughthe analysis of the HMBC spectrum, further confirm the structure.
650 $aCampomanesia xanthocarpa
650 $aFruit pulp
650 $aMannans
650 $aEspécie nativa
650 $aGuabiroba
650 $aHemicelulose
650 $aPolpa de fruta
650 $aSacarídeo
653 $aExtraction polysaccharide
653 $aGabiroba
653 $aGalactoglucomannan
653 $aHemicelullose
653 $aNMR analysis
700 1 $aRUTHES, A. C.
700 1 $aPETKOWICZ, C. L. de O.
700 1 $aGODOY, R. C. B. de
700 1 $aSASSAKI, G. L.
700 1 $aSANTANA FILHO, A. P.
700 1 $aSILVEIRA, J. L. M.
773 $tCarbohydrate Polymers$gv. 174, p. 887-895, Oct. 2017.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Florestas (CNPF) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 7 | |
| 5. |  | BARBIERI, S. F.; RUTHES, A. C.; PETKOWICZ, C. L.; KERKHOVEN, N. C.; SILVA, E. da; GODOY, R. C. B. de; SILVEIRA, J. L. Puritication and structural characterization of a (4-O-methyl)-glucuronoxylan from gabiroba fruit (campomanesia xanthocarpa berg). In: INTERNATIONAL POLYSACCHARIDE CONFERENCE, 5., 2017, Jena. Book of abstracts. Jena: University of Applied Sciences Jena, 2017. p. 207.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Florestas. |
|    |
| 6. | | BARBIERI, S. F.; RUTHES, A. C.; PETKOWICZ, C. L. de O.; GODOY, R. C. B. de; SASSAKI, G. L.; SANTANA FILHO, A. P.; SILVEIRA, J. L. M. Extraction, purification and structural characterization of agalactoglucomannan from the gabiroba fruit (Campomanesia xanthocarpa Berg), Myrtaceae family. Carbohydrate Polymers, v. 174, p. 887-895, Oct. 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Florestas. |
|  |
| 7. | | BARBIERI, S. F.; LIMA, L. T. F. de; BAUM, J. C. S.; MISCHIATTI, K. L.; GODOY, R. C. B. de; SILVEIRA, J. L. M. Polysaccharides from pinhão seeds of Araucaria angustifolia: extraction, isolation and structural characterization. Journal of Food Composition and Analysis, v. 115, 104888, p. 1-9, 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Florestas. |
| |
| Registros recuperados : 7 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
